Or at least Mediocreshire

Now with more dead, rotted fishy goodness?

I luvs me some Wooster sauce. Great in noodle soup.

WHAT'S THIS HERE SAUCE?!

:-/

Note in the margin...

"not to be used as an embalming fluid"

What's dis here sauce?

Worshesheshershire?

just remember not to embalm people with it

Worcestershire is some of my favorite shiat. Very tasty.

zunkus: Worcestershire is some of my favorite shiat. Very tasty.

I drink it out of the bottle when I think no one is looking.

/DON'T YOU JUDGE ME

What's sad is that here in the US they don't use the British formula, which I assume to be better.

/like the stuff anyway
//in Worcester, MA, Worcester, UK's sister city.

HP sauce FTW

mrtimo: HP sauce FTW

I agree.

mmmmm hamburgers

FTFA: Brian Keogh, who died in 2006, said that he discovered the original recipe in two leather-bound folios written in sepia ink.

This guy is giving posthumous interviews now?

mrtimo:
HP sauce FTW

Hewlett-Packard?

I use Worcestershire sauce for my steaks on the grill. yummy.

phlegmmo:
mrtimo:
HP sauce FTW

Hewlett-Packard?

It's got a real byte.

Nice Subby...nice

Tamoraide? What is that, tamarind?

Woostie's good added to soups. Love it.

Worcestershire - pure umami.

If you can taste it, you're using too much.