Or at least Mediocreshire

Now with more dead, rotted fishy goodness?

I luvs me some Wooster sauce. Great in noodle soup.

WHAT'S THIS HERE SAUCE?!

:-/

Note in the margin...

"not to be used as an embalming fluid"

What's dis here sauce?

Worshesheshershire?

just remember not to embalm people with it

Worcestershire is some of my favorite shiat. Very tasty.

zunkus: Worcestershire is some of my favorite shiat. Very tasty.

I drink it out of the bottle when I think no one is looking.

/DON'T YOU JUDGE ME

What's sad is that here in the US they don't use the British formula, which I assume to be better.

/like the stuff anyway
//in Worcester, MA, Worcester, UK's sister city.

HP sauce FTW

mrtimo: HP sauce FTW

I agree.

mmmmm hamburgers

FTFA: Brian Keogh, who died in 2006, said that he discovered the original recipe in two leather-bound folios written in sepia ink.

This guy is giving posthumous interviews now?

mrtimo:
HP sauce FTW

Hewlett-Packard?

I use Worcestershire sauce for my steaks on the grill. yummy.

phlegmmo:
mrtimo:
HP sauce FTW

Hewlett-Packard?

It's got a real byte.

Nice Subby...nice

Tamoraide? What is that, tamarind?

Woostie's good added to soups. Love it.

Worcestershire - pure umami.

If you can taste it, you're using too much.

GoteamVenture: mmmmm hamburgers


/hot like I stole it
//which I did

oldebayer: Now with more dead, rotted fishy goodness?

Didn't the Romans invent a very similar sauce?

Does it show how they get the fish in the bottle?

people call this shiat by the american pronunciation of a shiatty new england city?

/good on burgers

I gotta try it in my bloody Caesars this weekend.

Also great on grilled cheese sammys.

HootyMagoo: Also great on grilled cheese sammys.

Oh man you arn't kidding, fantastic!!!

But what about the inevitable zombie outbreak?

Ask for it at your favorite recesterant.

HootyMagoo: HootyMagoo: Also great on grilled cheese sammys.

Oh man you arn't kidding, fantastic!!!

No shiat! I thought, I thought of that.

Am I the only one that actually likes that sauce? It's great on meaty pizzas, and chicken.

/also
//I wouldn't be surprised if the guys working on Dogfish head Brewery would've been behind the rediscovery of the recipe

i like it on meatloaf, but can't think of anything else i've ever had it on/with

God that stuff tastes like sweaty buttrack.
And I should know.

John Wheeley Lea and William Henry Perrins were some prostitute murdering scoundrels buy boy could they ever whip up some good sauce.

Love me some Lea & Perrins!

Work it into just about any meat recipe. Adds a nice little complexity to the flavor.

Fano: oldebayer: Now with more dead, rotted fishy goodness?

Didn't the Romans invent a very similar sauce?

Garum

This is just so bizarre. I haven't had Worcestershire sauce in probably half a year, but I had some tonight and I was looking at the ingredients, along with some phrase about how Lea & Perrins had been around for 150+ years or whatever.

And I'm looking at the ingredients, and I'm thinking, "uh, I'm betting they didn't use high fructose corn syrup 150 years ago." And fark if Fark doesn't have a thread about the original ingredients.

/I know, I know, cool story
//But an interesting coincidence to ME, at least

Paris1127: What's sad is that here in the US they don't use the British formula, which I assume to be better.

If you don't know if it's better or not, how do you know or even claim that it's sad?

HootyMagoo: HootyMagoo: HootyMagoo: Also great on grilled cheese sammys.

Oh man you arn't kidding, fantastic!!!

No shiat! I thought, I thought of that.


WTHell man, why has someone not told me of this before? I will have a grilled cheese tomorrow for lunch.

I throw it and some soy in my hamburger meat as I brown it for tacos. Mmmmm brown meat...

Pickapeppa Sauce is better.

The original "What's dis here sauce" man.
The great Godfrey Cambridge.

ChrisPC: Tamoraide? What is that, tamarind?

It's tamarind, but now with ELECTROLYTES!!!

/but what are electrolytes, exactly?
//electrolytes are what they use in Tamoraide

Now this is the Shiat!

To think it took someone to trash dig to find it; apparently someone else at the company thought it was completely worthless, mere trash...

Now, think about how much other history (corporate and otherwise) is lost in this very same manner.

Of course, it doesn't matter for today's sauce, which is likely fairly different from the original sauce; even so, you would think that the person who pitched it could have looked at it and said "Hmm - maybe we could remake the 'original' and sell it as an anniversary/classic edition, with a proper marketing campaign, etc - AND MAKE SOME $$$!" - he or she would've likely gotten some kudos, if not a raise from such a scheme (at least, I would hope so).

Instead, they need to find this doof and can their butt.

/all that's needed now is some brave person to remake the sauce from the recipe.
//...and a braver soul willing to taste-test it!