You know who else put bratwurst on Italian food...

Anything with bratwurst in it is rather common here in Wisconsin.

jehovahs witness protection: You know who else put bratwurst on Italian food...

Wolfgang Puck?

I hope it had sauerkraut on it too

Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.

jehovahs witness protection: You know who else put bratwurst on Italian food...

Was fond of ovens as well

Block party!


It shouldn't be too difficult to find the thieves. They'll be the only ones selling cooked brat pizzas out of the back of their pick-up truck in the Walmart lot. Parked right next to the independent seller of cowboy boots and velvet Elvis throws.

Bitte, baby.

Hey, that sounds farking awesome...

That's seven tens. And that's terrible.

Glass Nickel Pizza approves.

Don't judge me, snobmitter.

APPROVES
http://tinyurl.com/ygy7r9n
(copy and paste, NSFW)

Bratwurst pizza sounds good to me... where is the problem?

vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.

switch the bacon with tofu, and call it the Reich.

pwhp_67: Hey, that sounds farking awesome disgusting...

Bratwurst = good
Pizza = good
Bratwurst Pizza = blech

Bratwurst Pizza. Bratwurst Pizza.

Bratwurst Pizza.

Bratwurst Pizza?

Bratwurst.....Pizza.

Bratwurst.............Pizza Bratwurst......

Ok, that's a new one on me, but I'm game!

Time for another "Weird-ass Sheboygan County story of the Week."

UtileDysfunktion: Bratwurst Pizza = blech


Sorry, I'm still going with awesome...

pwhp_67: Hey, that sounds farking awesome...

This.

I don't get the hate for brats (I use the term 'hate' loosely here); they are awesome sausages! Boiled in beer then grilled - mmmmmm!

I never thought about a pizza, but I have always wanted to try to make a Sonoran hot dog with a brat; regular hot dogs are good Sonoran-style, but I would think a brat would push it over the edge, personally.

A kind of Mexican-German fusion recipe, if you will...

gorgor: APPROVES
http://tinyurl.com/ygy7r9n
(copy and paste, NSFW)

Oh, you posted your Halloween pic! How thoughtful, g.

Hmmm... 'Sconnie?

*checks tfa*

Yep.

vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.
pwhp_67: Hey, that sounds farking awesome...


Hell yeah! If it's meat (no fish)... Go ahead and PILE IT ON!
Back in 1995, Domino's was running a farking awesome special... Any size, any number of toppings, $8.00 I think. My platoon had just come back from some training and one of the guys ordered one with triple cheese and meat. Thing weighed a ton but after 2 weeks of scarfing MRE's and T-Rats, I swear our tongues were having orgasms.

I put brats and even knackwurst in my spaghetti meat sauce.

Food-shame is for hipsters who give a shiat. Eat what you like.

Fano: That's seven tens. And that's terrible.

Was it Lex Luther?

gorgor: APPROVES
http://tinyurl.com/ygy7r9n
(copy and paste, NSFW)

I do that with popcorn at the movies.
That butter sure is hot.

Damn, that sounds awesome.

craxyd: vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.
pwhp_67: Hey, that sounds farking awesome...


Hell yeah! If it's meat (no fish)... Go ahead and PILE IT ON!
Back in 1995, Domino's was running a farking awesome special... Any size, any number of toppings, $8.00 I think. My platoon had just come back from some training and one of the guys ordered one with triple cheese and meat. Thing weighed a ton but after 2 weeks of scarfing MRE's and T-Rats, I swear our tongues were having orgasms.

Do you refer to it fondly as "that 'O' pie"?

Count me in the "sounds awesome" category. I've combined a lot of foods in my time and I've never had anything bad that contained brats.

Another plea for a wisconsin tag. Sheboygan can carry us on bat-shiat crazy stories easily around here.

11. THOU SHALT NOT MOCK THE DERIVATIVE FOODSTUFFS OF ENCASED MEAT PRODUCTS!

//Heretics

I'll take one of those pies if subby doesn't want one.

Is it lonely up there on your pedastal, subby?

logruszed: I put brats and even knackwurst in my spaghetti meat sauce.

Food-shame is for hipsters who give a shiat. Eat what you like.

This.

Brat and sauerkraut pizza is not uncommon on Wisco menus.

/Wisco native
//god are there a lot of fat people here

eagles95: Another plea for a wisconsin tag. Sheboygan can carry us on bat-shiat crazy stories easily around here.

True, my uncle is from there when he comes up to visit he tells some interesting stories.

craxyd: vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.
pwhp_67: Hey, that sounds farking awesome...


Hell yeah! If it's meat (no fish)... Go ahead and PILE IT ON!
Back in 1995, Domino's was running a farking awesome special... Any size, any number of toppings, $8.00 I think. My platoon had just come back from some training and one of the guys ordered one with triple cheese and meat. Thing weighed a ton but after 2 weeks of scarfing MRE's and T-Rats, I swear our tongues were having orgasms.

We're gonna need a bigger oven.

i love brats, and i love pizza. i'd definitely try this. but it sounds odd.

thanks to german fests i now claim tuna as my favorite pizza topping

When I used to work in a pizza kitchen, I once produced a little bit of my "special ingredient" for 4 hot girls who ordered a medium pizza with olives, pepperoni and extra cheese. Watching them eat it made me excited all over again.

Third In Line: craxyd: vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.
pwhp_67: Hey, that sounds farking awesome...


Hell yeah! If it's meat (no fish)... Go ahead and PILE IT ON!
Back in 1995, Domino's was running a farking awesome special... Any size, any number of toppings, $8.00 I think. My platoon had just come back from some training and one of the guys ordered one with triple cheese and meat. Thing weighed a ton but after 2 weeks of scarfing MRE's and T-Rats, I swear our tongues were having orgasms.

Do you refer to it fondly as "that 'O' pie"?


Um, no. Haven't thought of that particular event in years but every so often something will dredge it up from the basement of my memories.
Nightsweat FTW

craxyd: vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.
pwhp_67: Hey, that sounds farking awesome...


Hell yeah! If it's meat (no fish)... Go ahead and PILE IT ON!
Back in 1995, Domino's was running a farking awesome special... Any size, any number of toppings, $8.00 I think. My platoon had just come back from some training and one of the guys ordered one with triple cheese and meat. Thing weighed a ton but after 2 weeks of scarfing MRE's and T-Rats, I swear our tongues were having orgasms.

Did your anuses have orgasms too a week later when you finally had a BM after all of that cheese?

That pizza looks like an autopsy, but still....

This thread is making me hungry...

UtileDysfunktion: pwhp_67: Hey, that sounds farking awesome disgusting...

Bratwurst = good
Pizza = good
Bratwurst Pizza = blech


THIS. I'm a good German girl so bratwurst, knackwurst, bockwurst and Thüringer sausage are all delicacies in my house. Grill them up with some red cabbage, German potato salad, sauerkraut and rye bread.....YUMMY.


But put any of that on a pizza? As a Chicagoan, that's just insulting.

Have you ever had it Subby? Huh? Have you? I don't think you have!

/Had a brat and sauerkraut pizza
//tastes better than you'd think
///yes, I live in Wisconsin.

bugmn99: craxyd: vossiewulf: Now I want a pizza with smoked bratwurst, Italian sausage and bacon. We could call it the triple death hammer pizza.
pwhp_67: Hey, that sounds farking awesome...


Hell yeah! If it's meat (no fish)... Go ahead and PILE IT ON!
Back in 1995, Domino's was running a farking awesome special... Any size, any number of toppings, $8.00 I think. My platoon had just come back from some training and one of the guys ordered one with triple cheese and meat. Thing weighed a ton but after 2 weeks of scarfing MRE's and T-Rats, I swear our tongues were having orgasms.

Did your anuses have orgasms too a week later when you finally had a BM after all of that cheese?


You nearly wound up owing me a new keyboard when I read that.
The innards of tankers is made of something that enables us to eat and digest practically anything without adverse effects.
Except for wash rack water but that story is for another thread

Coco LaFemme: UtileDysfunktion: pwhp_67: Hey, that sounds farking awesome disgusting...

Bratwurst = good
Pizza = good
Bratwurst Pizza = blech


THIS. I'm a good German girl so bratwurst, knackwurst, bockwurst and Thüringer sausage are all delicacies in my house. Grill them up with some red cabbage, German potato salad, sauerkraut and rye bread.....YUMMY.


But put any of that on a pizza? As a Chicagoan, that's just insulting.

As a former Chicagoan, I find the idea of ANY sort of sausage on a pizza appealing.

Coco LaFemme: But put any of that on a pizza? As a Chicagoan, that's just insulting.


There's your problem. You people don't know shiat about pizza...

ackb4r: Coco LaFemme: UtileDysfunktion: pwhp_67: Hey, that sounds farking awesome disgusting...

Bratwurst = good
Pizza = good
Bratwurst Pizza = blech


THIS. I'm a good German girl so bratwurst, knackwurst, bockwurst and Thüringer sausage are all delicacies in my house. Grill them up with some red cabbage, German potato salad, sauerkraut and rye bread.....YUMMY.


But put any of that on a pizza? As a Chicagoan, that's just insulting.

As a former Chicagoan, I find the idea of ANY sort of sausage on a pizza appealing.



Crumbled Italian sausage is the correct sausage to put on a pizza. Or whatever the hell is in pepperoni.

cr0sh: pwhp_67:

I don't get the hate for brats (I use the term 'hate' loosely here); they are awesome sausages! Boiled in beer then grilled - mmmmmm!

Dude, you don't boil the brats in the beer! That dries them out. You grill them first, so they cook in their own juices. Then, put them in a hot mixture of beer and onions an hour or so before serving, on LOW heat to get the beer 'n onion goodness into your brats.

Oh Yeahhh!

palelizard:

We're gonna need a bigger oven.


You know who had bigger ovens?