Cuttin' me own throat here!

I've been in bars on Vancouver's nasty downtown eastside where tweakers and junkies have wandered in trying to sell all kinds of stuff; smokes, lighters, clothes, miscellaneous crap that still has pieces of car window glass in it. Not at all uncommon to have some grey skeleton offering steaks or chops freshly-stolen from Save-on-Meats on Hastings St.

Don't buy trenchcoat chicken. Check.

Now, let's say someone were to offer me trenchcoat sausage? Would that be a sound culinary decision?

peridinos: Now, let's say someone were to offer me trenchcoat sausage? Would that be a sound culinary decision?

That just means that you're in rural Alberta. Enjoy your man rape.

They're exagerrating. I wasn't trying to sell a whole chicken out of my trenchcoat.

Just the neck.

But the chicken from Henry Earl's pants pocket is A-OK.

MuadDib: Cuttin' me own throat here!

Disembowel-Meself-Honourably Dibhala approves.

Wing Zhing Trading Ltd

I bought some Wing Zhing on Ebay. The dude had a great feedback, and I couldn't pass up on the cutlets.

Canadian gangs are losing their competitive edge by getting undercut by all these new Asian gangs. It's sad...

You see a trenchcoat I see a small business write of.

And definitely don't try to choke it.

Tr0mBoNe: Canadian gangs are losing their competitive edge by getting undercut by all these new Asian gangs. It's sad...

Yeah but sushi can stink pretty bad after being under the coat for a day. Frozen chicken takes awhile to thaw.

MuadDib: Cuttin' me own throat here!

Quiet, Dhlang-Dhlang.

Is fowl play suspected in the crime?

Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

is the chicken pre-choked, or does he do it for you as you wait.

seasoned, glazed?

Don't tell me what to do.

I'm going to have to file that one under "No Shiat".

Were they onna stick?

beantowndog: Don't tell me what to do.

I lol'd

Don't stand so close to me.

Eat stinking, rotten chicken meat off the back of a truck.

Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

How old are you?
Have you moved out of your folks place yet?

If the answers to the above are over 20 and yes then I have two more questions -

how many times have you had food poisoning?
Why aren't you dead yet?

Bill_Wick's_Friend: I've been in bars on Vancouver's nasty downtown eastside where tweakers and junkies have wandered in trying to sell all kinds of stuff; smokes, lighters, clothes, miscellaneous crap that still has pieces of car window glass in it. Not at all uncommon to have some grey skeleton offering steaks or chops freshly-stolen from Save-on-Meats on Hastings St.

Down here, this one homeless fella was trying to sell the same fleshlight for about a month near Qwest Field.

It was worth the few minutes to act interested and watch him explain in great detail its features.

Gothnet: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

How old are you?
Have you moved out of your folks place yet?

If the answers to the above are over 20 and yes then I have two more questions -

how many times have you had food poisoning?
Why aren't you dead yet?

I was actually going to ask the same question...

CheddarPants: But the chicken from Henry Earl's pants pocket is A-OK.

Must be choked with flavor.

Z-Ray! Is 2 better than X-Rays.

/of course nothing is obscure on fark, especially this.

Gothnet: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

How old are you?
Have you moved out of your folks place yet?

If the answers to the above are over 20 and yes then I have two more questions -

how many times have you had food poisoning?
Why aren't you dead yet?

The answers are indeed over 20 and yes, no need for the snark. I realize it sounds like a dumb question, and when I have older meat I just throw it out because I don't want to take chances, but I really can't understand how cooking wouldn't kill the bacteria. Apparently you don't either.

You know, if a dubious man opens his trenchcoat, traddition holds he would be offering his cock and not his chicken.

Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Out of curiosity, what's your time limit on uncooked ground beef? 2, 3 months at room temperature?

Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Serious answer here. Cooking will kill all of the bacteria (well, most of it), but WON'T rid it of the toxins they secrete before they die. Those are what will get you. Seriously.

Also, there are no naturally occurring oysters in the Rocky Mountains...

dictyboy: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Serious answer here. Cooking will kill all of the bacteria (well, most of it), but WON'T rid it of the toxins they secrete before they die. Those are what will get you. Seriously.

All I was looking for. Thanks.

jesus. anyone with "goth" in their handle = degenerate. why bite?

/goths
//pussys * 10

I'm waiting for the light to turn red so I can squeedgee a few car windows for beer money as they sit, so I am really getting a kick.....

/gotta run

Mr_Master2: dictyboy: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Serious answer here. Cooking will kill all of the bacteria (well, most of it), but WON'T rid it of the toxins they secrete before they die. Those are what will get you. Seriously.

All I was looking for. Thanks.


Good luck! And if you have any questions about expired milk please don't hesitate to ask.

ubertwit: jesus. anyone with "goth" in their handle = degenerate. why bite?

/goths
//pussys * 10

Although I'd ordinarily agree with your assessment of goths, in this instance it looks like the degenerate is Mr_Master2, if he actually thinks it's no big deal if chicken isn't refrigerated properly.

That said, odds are he's only pretending to be a dumbass - which means that gothnet shouldn't have bitten.

/don't bite the rotting chicken
//goths suck

Thank God I'm a leg man...

chef_riggy: boobsrgood:

NI

Couldn't I have just a little peril?

"Come on, old boy. What's in your hump?"

ubertwit: jesus. anyone with "goth" in their handle = degenerate. why bite?

/goths
//pussys * 10

Screw you pigfarker.

The handle is historical, I'm a smart, respectable (and foul mouthed) professional these days.

Mr_Master2: dictyboy: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Serious answer here. Cooking will kill all of the bacteria (well, most of it), but WON'T rid it of the toxins they secrete before they die. Those are what will get you. Seriously.

All I was looking for. Thanks.

Don't worry too much about it. Misplaced anxiety, I say. Besides, threatening the bacteria with fire is enough to kill them. So nosh away.

Can I have your stuff when you die?

/don't Wiki "prions"

Psst.
Hey, Mack.
Wanna buy some chickens?

Goth chickens, really.

dahmers love zombie: Mr_Master2: dictyboy: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Serious answer here. Cooking will kill all of the bacteria (well, most of it), but WON'T rid it of the toxins they secrete before they die. Those are what will get you. Seriously.

All I was looking for. Thanks.

Don't worry too much about it. Misplaced anxiety, I say. Besides, threatening the bacteria with fire is enough to kill them. So nosh away.

Can I have your stuff when you die?

/don't Wiki "prions"

Since Dictyboy was the only helpful one on here, he gets all my stuff :)

Oh man thats messed up, i live at Kipling and Rexdale (well, just north) and on wednesday i was behind Wing Zhing truck getting on the 401 at belfield... the only reason i remember is because i was trying to think which company makes the soy sauce packets (Wing Wongs).

I always wondered what they do in those factorys that back up against the strip of restaurants. Guess i know now... process stolen meat.

meow... the trolls are strong in this thread..

/craving chicken, gonna check the fridge and surf for porn

"Hey Buddy, wanna buy some bird flu?"

/oblig.

Tastes like chicken.

/what?

dictyboy: Mr_Master2: Serious question here. I thought cooking any piece of food destorys all bacteria present. If this is the case, what's the big deal even if the chicken wasn't refrigerated properly? I mean, it might be a bit nasty but wouldn't the subsequent cooking eliminate the health risks?

Serious answer here. Cooking will kill all of the bacteria (well, most of it), but WON'T rid it of the toxins they secrete before they die. Those are what will get you. Seriously.

There are also spores in some species that can survive cooking temperatures/times.