ramdom?

who's dom?

EVERYBODY SPIC AND SPANIC!!

RAM DOM WILL KILL YOU -- 51 M4FF (san francisco)

Terrified Asexual Forcemeat: ramdom?

You know. Ramdom. The kinky pr0n in which goats whip creepy scottish guys.

Getting rammed by a dom would almost certainly kill me.

See? I told you that kinky sex was dangerous!

/not into doms
//just not my thing

D'I heard that!

ramdom?? Subby needs a dictionary and spell check.

Seriously messy and unhygienic.

Ramdom sounds like a get porn name.

Has anyone gotten past making fun of subby's spelling or posting references? Good, I'm not too late.

I once had a pet sheep. He was the cutest little sheep in all of ram-dom.

I remember picking up a circle mini-pizza once to have the inside fall out on me. The dough was still that raw.

Oddly enough, we liked the cookies partly raw.

mmmm.... school-sanctioned cookie dough.

My mom packed our lunches all but a couple of days we ran out of bread and she panicked, so it was a rare treat.

I use the word "treat" loosely.

There was a National Geographic article once that compared school lunches in different countries... damn, I wished I grew up in Japan when I read that...

BarnabyJones: D'I heard that!

thank you BarnabyJones well played indeed sire

Damn, I was gonna do some spelling fail joke, but they already fixed it.

StreetlightInTheGhetto: There was a National Geographic article once that compared school lunches in different countries... damn, I wished I grew up in Japan when I read that...

I'm completely disillusioned that I googled "japanese school lunches" with safe search off and there's no porn to be found.
WTH, Japan?

Well the headline is fixed, what the hell are we going to talk about now, my scorching case of herpes?

BarnabyJones: D'I heard that!

+1

/not worth a damn from a liter

School lunched were practically inedible through my entire K-12 experience. Yet, dorm food was absolutely fantastic. I never really understood why school lunches were so awful in an era dominated by the meat and dairy industries.

arpwatch: Well the headline is fixed, what the hell are we going to talk about now, my scorching case of herpes?

Hueg_Redd: Terrified Asexual Forcemeat: ramdom?

You know. Ramdom. The kinky pr0n in which goats whip creepy scottish guys.

How did you find out about that? I thought the tape I got back was the only copy.

Sometimes, a big rock falls out of the sky. Perhaps it'd be better to live in a cave

.

But would lunch come with a sanitary napkin?

Anybody remember cheese zombies?

If that doesn't get you, then the tater tots will.

BarnabyJones: D'I heard that!

Nice!

Barakku: StreetlightInTheGhetto: There was a National Geographic article once that compared school lunches in different countries... damn, I wished I grew up in Japan when I read that...

I'm completely disillusioned that I googled "japanese school lunches" with safe search off and there's no porn to be found.
WTH, Japan?

Rule 35 of the internet.

Give it time, give it time.

We all need germs so I'm not worried.

Southpark- check

Simpsons- Check

You Can't Do That On Television- check

Mustard man- check

This thread delivers

Look at it this way, from the programs I've watched on TV, usually sponsored by some news crew begging for ratings, the majority of the restaurants you go to eat are filthier than the city dump.

It cracked me up when the crew showed up at a roach infested place the day after it was sprayed -- and triumphantly found a few live roaches. Those were German roaches, which are about the hardest ones to kill and short of burning the place down, not all of them will fall over in 24 hours after a spray. Of course, no one bothered to explain that.

You can't have a sterile kitchen in a restaurant. It's impossible and even trying to get close to it can be hideously expensive. Aside from the obvious stuff, like crews not properly washing their hands, dropping and picking up food, sneezing in the salad, coughing all over the rolls, leaving defrosting meat by the fly infested trash at the back door, some things are just going to happen.

After all, these kitchens, unlike your own, have to handle a major amount of orders in a limited amount of time.

I used to occasionally deliver to a small factory when I was a courier. Actually, they rented the entire kitchen of an old, unused hospital and churned out takeout meals by the hundreds. It always smelled delicious in there, but the production lines were mainly staffed by workers and not automatic machines and the floors were not exactly all that clean. The huge pots and pans they used must have been a biatch to clean. Since gravy was ladled out by hand, I'm quite sure drippage was a problem by the end of the day.

Still, I'd have eaten the food.

Even meticulously cleaning up after the run is going to leave enough little traces of food for roaches and ants. Florida is about 50% roaches anyhow, of almost all varieties. (People used to buy special poisons to put in their house paint for use in interior rooms to kill bugs after they were painted. They still had to call in exterminators.)

You pay some guy $6.00 an hour to mop and clean up after closing and he's not going to change the dirty water in his bucket too often or use too much of the antibacterial floor soap -- which his boss has to pay for.

Now, there is absolutely no excuse for some kitchen food handler to not wash after using the can or scratching their arse and balls and then fingering someone's food. Nor is there any excuse for them to swing a mop and clean up and then not wash before going back on the line.

However, people are people. Most kitchen crews make minimum wage. Most don't like working in hot, cramped places. They're going to slack off. If you pay them better, then you're going to have to increase the price of the food, which is going to pi$$ off the customers and you'll loose business.

Sometimes, it's best not to know too much about the food industry, unless you're in it.

The FDA's recommended ratio of licensed food inspectors to restaurants and other establishments serving food is one per 150. Utah's most current ratio for 2007, according to the State Health Department, is one licensed food inspector per 231.
"It's one of those balancing acts," Larsen said. "We think of all we could do given more money, but we always end up prioritizing."

After all, which is more important saving money for the bureaucrat's salaries which are double the private sector or keeping people healthy? The only good restaurant in Salt Lake is The Cheesecake Factory and it's jammed from opening to closing despite the fact that it's over at the shopping mall on I-15 and 215.

Random Video (new window, NSFW)

Rik01:
Sometimes, it's best not to know too much about the food industry, unless you're in it.

So, so true. All my jobs through high school and college were food-industry-related, and though I have no actual horror stories per se, plenty of stuff went on "in the back" that your average lady would freak about.
*shrug*
Nobody ever got sick, anyway. And it builds up your immune system to eat out, yeah? ;)

blkhwk86: ramdom?? Subby needs a dictionary and spell check.

Lemme whip out my Ramdom House dictiomotomy and I'll get right on that.

I don't know of too many food service workers who would deliberately let things get contaminated, but it's food--it's going to get germs sometimes.

The world is full of germs and bacteria. Most of us don't die from them, even if we don't wash our hands after using the toilet.

/Or most of the less "civilized" world would have died out long ago.

//RTFA

aracnop: Random Video (new window, NSFW)

Gmod FTW

Ted Kennedy's Swimming Instructor: //RTFA

LDS FTL

I always oddly enjoyed (it was a love-hate relationship) the bags of Doritos cut in half with taco meat and nacho cheese stuffed inside. I always avoided the "taco meat" though. It was too suspicious. I can't think of any clever reason they were called Walking Tacos...

Architectronica 2008-11-16 06:49:14 PM Seriously messy and unhygienic.
====================

Is that Jorge Garcia from Lost or is it someone who looks a LOT like him?

jake3988: Architectronica 2008-11-16 06:49:14 PM Seriously messy and unhygienic.
====================

Is that Jorge Garcia from Lost or is it someone who looks a LOT like him?

It's Mustard Man, dude.

Are you new?

Have some more sloppy joes!

I made 'em EXTRA sloppy for ya!

In Lunch Lady Land, your dreams come true.
Clouds made of carrots and peas.
Mountains built of shepherd's pie
And rivers made of macaroni and cheese.
But don't forget to return your trays
And try to ignore my gum disease.
No student can escape
The magic of Lunch Lady Land.