Well, that's one thing I won't be doing with the six dozen habeneros in my freezer.

(The garden did well this year.)

"He apparently got into bed at 2.30am and started scratching all over. His girlfriend scratched his back until he fell asleep"


Sounds more like an allergic reaction than death by habanero.

Toshiro Mifune's Letter Opener: HABANEROWN3D

WINNAH!

rcain: Sounds more like an allergic reaction than death by habanero.

I can imagine a high enough dose of Capsaicin might trigger an anaphylactic reaction.

They're british. WTF did they expect?

Approves

I survives anaphylaxis due to speedy response from ER personnel, so I'm getting a kick from this dude's death.

/I call it 'negative land'
//hot is cold, up is down, muscles move accoring to their own free will
///avoid it if you can, k?

Can you order it online?

They're british. WTF did they expect?

But I didn't eat the mousse!

abb3w: Well, that's one thing I won't be doing with the six dozen habeneros in my freezer.

You could make homemade pepper spray, though.

Food is not a contact sport.

carrot: They're british. WTF did they expect?

But I didn't eat the mousse!

Fine pythoning, carrot

nirwana: I survives anaphylaxis due to speedy response from ER personnel, so I'm getting a kick from this dude's death.

/I call it 'negative land'
//hot is cold, up is down, muscles move accoring to their own free will
///avoid it if you can, k?

Did you get that from peppers?
The next pepper on my list is the Scotch Bonnet - 100,000-350,000 Scoville Units.
My wife just began grad school at NMSU - the pepper Mecca.

Phil McKraken: british

Came here to say this.

Wonder how his tears tasted?

/Got nothing...just the first thing that came to mind.

Currently unavailable for comment.

Studson - that is one curious post. Please inform me. What is wrong with whey protein?

You people let me down every now and then...

Best easy habernero picante recipe:

Put on rubber gloves, wear good quality dust mask and lab glasses.

Remove stems from two dozen habaneros. Run them through a meat grinder with a large white onion on a stove top with the fan on high. Put ground peppers and onion in one quart glass jar with airtight lid.

Disassemble and wash grinder parts in cold, soapy water and rinse in cold water *before* putting them in a dishwasher to wash. They may look clean, but...

Boil enough cider vinegar to cover mash. Use 1 teaspoon sea salt per cup of vinegar. Pour over mash and seal jar.

Let mash sit for a minimum of two weeks. Then, donning safety equipment again, puree the heck out of it in a blender, again on stove top under fan. Finally, mix in one cup of Everclear(tm) grain alcohol and bottle.

Start out with one drop on a burrito. After a month of regular use, you should be a total habanero picante junkie. Tabasco sauce is a strong addiction, but habanero is like Farking heroin.

Toshiro Mifune's Letter Opener: HABANEROWN3D

Since the guy was British, it was probably poblanos or Hungarian wax peppers that did it.

no whey

whammer: After a month of regular use, you should be a total habanero picante junkie.

[copy, paste]

theorellior: Toshiro Mifune's Letter Opener: HABANEROWN3D

Since the guy was British, it was probably poblanos or Hungarian wax peppers that did it.

Not me, pal - many Brits are curryaholics. As for me, it has to be vindaloo - minimum.

I think that the girlfriend scratching his back left trace amounts of cyanide in the little marks that her nails left.

I'd say that he died due to the fact the food had any flavor at all. The traditional guide to British cooking: Boil all meat and veggies until they're all the same color, and devoid of flavor. Remember, you can always salt it back to life!

tuna fingers: Studson - that is one curious post. Please inform me. What is wrong with whey protein?

I deserve any ridicule already presented and forthcoming.
I went to the pisser and it came to me.
I was ripe for that to fly over my head as I've been researching the rumor that soy protein will shrinken my pecker.

Phil McKraken: They're british. WTF did they expect?

Looks like I'm going to have to post the vegemite soldiers pic again

It tastes like burning!

emdub: I'd say that he died due to the fact the food had any flavor at all. The traditional guide to British cooking: Boil all meat and veggies until they're all the same color, and devoid of flavor. Remember, you can always salt it back to life!

Stereotypes are great aren't they, fatty?

;)

luckyeddie: Not me, pal - many Brits are curryaholics. As for me, it has to be vindaloo - minimum.

Crap, I'd forgotten about curries. So tasty.

And now I want a vindaloo. Curses!

Dude, that's hot.

xuanzhiyouxuan: Phil McKraken: They're british. WTF did they expect?

Looks like I'm going to have to post the vegemite soldiers pic again

FAIL

Vegemite is from Australia.

Naga Jolokia FTW (new window)

whammer:

Finally, mix in one cup of Everclear(tm) grain alcohol and bottle.



Wait, whut?

luckyeddie: emdub: I'd say that he died due to the fact the food had any flavor at all. The traditional guide to British cooking: Boil all meat and veggies until they're all the same color, and devoid of flavor. Remember, you can always salt it back to life!

Stereotypes are great aren't they, fatty?

;)

Not a stereotype.
The fact is that not a lot of varying flora exist in England necessary for exceptional culinary skills. My mother is of Swedish heritage and was raised on a farm in Minnesota. Her cooking can be atrocious. Have you ever been to a fantastic Swedish restaurant?
No, you haven't.
They do not exist; meat and potatoes and meat and fish and meat.

"Aspiring chef cooks up a killer chili sauce, Darwin stops by for a hearty helping"

He killed Darwin?

Hotdoggin: xuanzhiyouxuan: Phil McKraken: They're british. WTF did they expect?

Looks like I'm going to have to post the vegemite soldiers pic again

FAIL

Vegemite is from Australia.

FAIL yourself. Vegemite is common in Great Britain, Australia, and New Zealand.

tuna fingers:
Not a stereotype.
The fact is that not a lot of varying flora exist in England necessary for exceptional culinary skills. My mother is of Swedish heritage and was raised on a farm in Minnesota. Her cooking can be atrocious. Have you ever been to a fantastic Swedish restaurant?
No, you haven't.
They do not exist; meat and potatoes and meat and fish and meat.

Change "skills" to "history" or something similar. I'm sure there are fine chefs in England, but they are applying global traditions - not local.

tuna fingers:
Not a stereotype.
The fact is that not a lot of varying flora exist in England necessary for exceptional culinary skills. My mother is of Swedish heritage and was raised on a farm in Minnesota. Her cooking can be atrocious. Have you ever been to a fantastic Swedish restaurant?
No, you haven't.
They do not exist; meat and potatoes and meat and fish and meat.

My brother in law gave us a Colombian cookbook for xmas one year while he was living in Bogota. EVERY farkING DISH included rice, potatoes, and for some reason, a fried egg. Horrible.

And while we're on crappy national cuisine, what is the deal with the Ethiopian bread? Give me the willies just touching it.

tuna fingers: I'm sure there are fine chefs in England, but they are applying global traditions - not local.

Gordon Ramsay would like to have a word with you.

One of his pet causes is traditional British food.

tuna fingers: nirwana: I survives anaphylaxis due to speedy response from ER personnel, so I'm getting a kick from this dude's death.

/I call it 'negative land'
//hot is cold, up is down, muscles move accoring to their own free will
///avoid it if you can, k?

Did you get that from peppers?
The next pepper on my list is the Scotch Bonnet - 100,000-350,000 Scoville Units.
My wife just began grad school at NMSU - the pepper Mecca.

Nah, I got mine from taking an experimental, psychoactive sedative given to me from a crazy Vietnam vet. Ah, the things you do when you're 20..

Meet Us at the Stick: tuna fingers: I'm sure there are fine chefs in England, but they are applying global traditions - not local.

Gordon Ramsay would like to have a word with you.

One of his pet causes is traditional British food.

I've had some very good traditional British food. Porter's in London is one of my favorite restaurants. Hell, the pub lunches are often excellent. I lived there for two years, was frightened by the food stories I heard before going, and they just didn't stand up to some of the meals I had. Now, Irish food, OTOH, is just godawful.

luckyeddie: emdub: I'd say that he died due to the fact the food had any flavor at all. The traditional guide to British cooking: Boil all meat and veggies until they're all the same color, and devoid of flavor. Remember, you can always salt it back to life!

Stereotypes are great aren't they, fatty?

;)

Yep, and there's a reason they're called generalizations... they're generally true.

/entirely of british ancestry
//eaten lots of british food

adeist69: whammer:

Finally, mix in one cup of Everclear(tm) grain alcohol and bottle.



Wait, whut?

this just in - some nouns can also be used as verbs.

Damn. I've got to find a good Indian place on the West Side.
Vindaloo.
Yeh.