Bacon bourbon makes a lot more sense than vodka. Complementary flavors and what-not.

Still, it's not gonna taste very awesome mixed with coke.

i was ok with the vodka...but now....now pork has crossed a line here.

not cool pigs, not cool

Fark all this botique booze. Man up Nancy and take a shot of the real thing. The buffet is on the other side of the room.

/beer back please.
//limes are for wimps.
///a proper breakfast it served at 3:00 a.m.
////I like slashies

Ok, bacon.
We get it.

I want bourbon flavored bacon.

Unless you have enough for everyone you shouldn't submit these.

I made the perfect martini once. it was a gigantor green olive, stuffed with a garlic clove, which I wrapped with a strip of raw lean bacon, tied with a cotton thread. I then pan seared the bacon until just brown, so the olive and garlic began to sweat.

I then impaled the whole mess on a toothpick, and used it as the typical martini garnish in a grey goose and used a splash of reisling wine (Rather than vermouth) since I wanted a hint of sweet to go with oily/salty.

I dare you to try it.

buzzvert: I dare you to try it.

Do you have a newsletter or blog?

There are some things that just don't mix.

I won't drink anything less than bacon champaign

Lt Shiny Sides: Ok, bacon.
We get it.

Clearly, you don't.

just get a BACON tag already, sheesh

Bacon trifecta complete

Wow, I get to use this twice in one day. Today is a good day.

/mmmmm..............bacon-infused alcohol

I love bacon and I love Jim Beam but, sorry the only think I want in my bourbon is ice.

bacon doesn't really taste that great

refreshing and full of sodium nitrites.

kitryne: Still, it's not gonna taste very awesome mixed with coke.

I cut my coke with bacon bits. It makes it tastier to do off of hookers.

buzzvert: I made the perfect martini once. it was a gigantor green olive, stuffed with a garlic clove, which I wrapped with a strip of raw lean bacon, tied with a cotton thread. I then pan seared the bacon until just brown, so the olive and garlic began to sweat.

I then impaled the whole mess on a toothpick, and used it as the typical martini garnish in a grey goose and used a splash of reisling wine (Rather than vermouth) since I wanted a hint of sweet to go with oily/salty.

I dare you to try it.

So, you're telling me that your perfect martini has 0 of the traditional martini ingredients? (Excepting the olive, which you modifed)
kitryne: Bacon bourbon makes a lot more sense than vodka. Complementary flavors and what-not.

Still, it's not gonna taste very awesome mixed with coke.

What are you a girl? Oh. Sorry, you just sounded a lot like my wife there ;)

I'll stick to whiskey flavored whiskey, or smoke flavored whisky :)

Who's drinking this crap?

/What has science done?

I may dislike bacon, but at least I'm not gonna die of a heart attack...

Why mess with a good thing? Were there enough people who cried out in unison "We don't like bourbon, but perhaps its combination with a popular breakfast meat might change our minds!" that this needed to be creation.

Personally, bourbon does get a vocal reaction out of me, but it's just a monosyllabic grunt of "MORE!"

/ Really, REALLY wish I had a bottle right now

I'm going to take a possibly unpopular stance here and say no to bacon-flavored booze. You would be hard-pressed to find a bigger bacon fan than I, and that is, in fact, why I must protest.

Bacon should be for eating, not drinking. Bacon is meant to be crisp and crunchy! How, I ask you, can you crunch vodka? You cannot, ladies and gentlemen, and therefore I say reject this porky perversion! Stand firm against this misuse of bacon, and use it as it is meant...to eat, not drink!

Bacon Trifecta, and no Kevin Bacon? WTF?

Bacon is what people post threads about when their brain is fried from eating too much bacon.

What?

I'd take bacon-flavored vodka over bacon-flavored whiskey.

I like my bacon flavor unadulterated, and vodka would not taint the essential bacon taste while providing the necessary ethanolic component.

Subby here. I made a batch of this last week and I will vouch for it's bacon goodness as long as you use low-sodium bacon (this is the only godly use of low-sodium bacon).

/normally only drink my bourbon straight
//very well received at the tailgate party.
///slashes look like bacon.

antialias: How, I ask you, can you crunch vodka? drink!

Cinnamon Toast Crunch recipe
rating
8.7
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Scale ingredients to servings
1 oz Goldschlager® cinnamon schnapps
2 oz Stoli® Vanil vodka

In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.

antialias: I'm going to take a possibly unpopular stance here and say no to bacon-flavored booze. You would be hard-pressed to find a bigger bacon fan than I, and that is, in fact, why I must protest.

Bacon should be for eating, not drinking. Bacon is meant to be crisp and crunchy! How, I ask you, can you crunch vodka? You cannot, ladies and gentlemen, and therefore I say reject this porky perversion! Stand firm against this misuse of bacon, and use it as it is meant...to eat, not drink!



I agree with you...don't monkey with my bacon or my bourbon. But would you try it like this?

I came here for the Bacon Flowchart and was disappointed...until I posted it myself.

antialias: I'm going to take a possibly unpopular stance here and say no to bacon-flavored booze. You would be hard-pressed to find a bigger bacon fan than I, and that is, in fact, why I must protest.

Bacon should be for eating, not drinking. Bacon is meant to be crisp and crunchy! How, I ask you, can you crunch vodka? You cannot, ladies and gentlemen, and therefore I say reject this porky perversion! Stand firm against this misuse of bacon, and use it as it is meant...to eat, not drink!

damn bacon purists!

I call your bacon flavored vodka and raise you a bacon infused bourbon

Submitter, you've made an illegal string-bet. Your call stands.

Om nom nom indeed.

platkat: Submitter, you've made an illegal string-bet. Your call stands.

given the love life of the average farker,
Aids is ou, so what better way to kill yourself
slowely?

I see where this does wonders for bourbon chicken.

None for me, thanks

I wonder if this means someone has been watching "Diners, Drive-Ins, and Dives" other than me...

Ahoytheship: I wonder if this means someone has been watching "Diners, Drive-Ins, and Dives" other than me...

That's money!

New fad: bacon-flavored bacon?

I love me some bacon, don't get me wrong. I think just about everything could be better with bacon added....


But I love the flavor of bourbon just the way it is. Plain old Jim Beam on ice with a splash of ginger ale, or not.

Maker's Mark when I can afford it. Just ice cubes!!

Blanton's on my birthday. Just pour it in a short glass and add one or two ice cubes.

ilovepoo: Bacon trifecta complete

But we have a bourbon trifecta in play now!

Bacon infused Bourbon??

That's farkin' sacrilege.

gunblade: Cinnamon Toast Crunch recipe
rating
8.7
10 votes
vote
serve in
Old-Fashioned Glass
alcohol
37%
options
Print
Save
Add Comments
Scale ingredients to servings
1 oz Goldschlager® cinnamon schnapps
2 oz Stoli® Vanil vodka

In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.

That recipe read like it was written by GLaDOS.

vudukungfu: platkat: Submitter, you've made an illegal string-bet. Your call stands.

given the love life of the average farker,
Aids is ou, so what better way to kill yourself
slowely?



/pics in profile

cksewell: I agree with you...don't monkey with my bacon or my bourbon. But would you try it like this?

Nah. I don't really care for sweets.

Django_gvl:But I love the flavor of bourbon just the way it is. Plain old Jim Beam on ice with a splash of ginger ale, or not.

Amen to that...but I prefer the "or not". Just ice.

Re-raise



/real

cksewell: I agree with you...don't monkey with my bacon or my bourbon. But would you try it like this?

You know, I like Chocolate Covered Pretzels...the sweet and salty combo works. So this might work as well.

I have to agree with antialias on this one.

The bacon flavor in the vodak is probably made from the same chemical stew Betty Crocker uses to make the culinary heresy known as Bac-O's.

/hates Bac-O's

I wouldn't mind trying some chocolate covered bacon. Hell, I could just go for the bacon. Or the chocolate
/so hungry...