Behold, Farkers: It is the Holy Grail of Bacon.

Now, I'm starving.

That looks great! I'm salivating.

Mmmmm, the gravy needs to be peppery.

I have to admit I've done this. I don't fry chicken often but when I do, I do it on Saturday. I save some of the batter for Sunday breakfast bacon. Everyone loves it but we don't have it often.

Paula Deen wanted for questioning...

They ripped off my idea.

Breaded, deep-fried bacon.

I'll sue!

As long as they're stealing, here's another:

Stuffed Bacon

1. Take a slab of cured, apple or hickory smoked bacon, slice a thick piece off the thicker side. Reserve.
2. Hollow out the slab.
3. In a bowl, mix eggs, cooked sausage, chopped ham, 2 tablespoons of flour, and spices (black pepper, etc.) For the health-concious, add a spoon of mashed potatoes and a spoon of shredded carrots or celery.
4. Stuff into cavity, and pin the endpiece back on with toothpicks.
5. Dip in Funnelcake batter.
6. Deepfry with the bits removed from the cavity. The bits will cook quickly, so ladle them out as soon as they are browned.
7. Serve with Maple syrup or gravy, biscuits, and fried potatoes. The gravy can be made from the deepfried bacon bits and sausage.
8. Call your doctor.

Nabb1: Behold, Farkers: It is the Holy Grail of Bacon.

I bow to our new bacon overlords, all hail chicken-fried bacon.

totalsecurity: 8. Call your doctor.

I'm thinking somebody better call the ambulance when you sit down to eat.

Wow.

We need to get cheese involved in this.

that actually looked damn good with the gravy, and did that lady really say it needed more salt? really? deep fried bacon needs more salt? really? really?

2007-01-27 01:33:27 AM Lionel Mandrake [TotalFark]

We need to get cheese involved in this

i was thinking sausage... mmmm be like pork chops all grinded up like hamburger... mmmmmmm

"I would do a lot of finagling, try this, try that," says the guy with the burn scar next to his left eye.

mathmatix: that actually looked damn good with the gravy, and did that lady really say it needed more salt? really? deep fried bacon needs more salt? really? really?

did you catch the 4 or 5 seconds of salt shaker frenzy at about the 3 minute mark? my money says the hand belongs to said lady

2007-01-27 01:53:50 AM Megain

thats like having a chunk of salt-lick and saying it needs ketchup/catsup

DaCricket

totalsecurity: 8. Call your doctor.

I'm thinking somebody better call the ambulance when you sit down to eat.

Wow.

I would never eat that. I just finished off a nice spinach salad with Feta cheese and extra virgin olive oil.

Damn, that gives me wood just thinking about it. Hey you got chicken fried in my bacon. No, you got bacoin in my chicken fried.

/Get off hte roed, I'm headed to Texas.

Yagottabechittinme

Damn, that gives me wood just thinking about it. Hey you got chicken fried in my bacon. No, you got bacoin in my chicken fried.

/Get off teh roed, I'm headed to Texas.

/A vote for me is a vote for woody chicken fried bacon.

totalsecurity: I would never eat that.

Sooo, you just serve it to folk you don't like?

;o)

DaCricket

totalsecurity: I would never eat that.

Sooo, you just serve it to folk you don't like?

I've never actually made that. I'm just very creative. This is more my style:



Marinated Bison, Elk, Moose, or Caribou, with sweet onions, tomatoes, tomatillos, squash, green and reb bell peppers, some with Jalapeno, etc. grilled over natural wood charcoal with apples on the coals. I make my own marinade, too.

I don't care who ya are, that's bacon right there....

Christian ingenuity discovers new sins not even mentioned in Deuteronomy. Good thing cannabis isn't legal in Texas or things could get decadant.

"green and reb bell peppers"

In the midnight hour,
She cried more, more, more (bacon)
With a reb bell yell,
More, more, more (bacon)

Now just wipe it in some cake icing and wash it down with a milkshake and you've got yerself a meal, TEXAS STYLE!

Huh, apples on the coals, eh? I'm gonna hafta try that one. Interesting! Thnx 'totalsecurity' !

ATTENTION ALL CARDIOLOGISTS: SNOOK TEXAS IS IN DIRE NEED OF YOUR SERVICES. RESPOND STAT!

/I read the headline and told myself it has to be in the south.
//Sure enough...

///totalsecutrity's recipe makes me hungry

God, I love my state!

1. Mathmatix - there actually is (was?) a bbq place outside of Austin called the Salt Lick. They had some exceptional honey mustard bbq sauce that was nearly yellow.

2. Back when I was at A&M, we drove past this hippy tofu fufu place to Somerville where the only restaurant in town had a 2 lb ribeye with about 1/2 lb of garlic butter melted into it, and it was like $12

I laugh at you dainty doiley girlie hippies who cut your bacon into little slices. God made bacon in big slabs on His pigs. Fry it and eat it that way.

mmmmmmm batter dipped chicken fried bacon slab... aahhhh

The steaks at the beginning reminds me of the Lowake Steak House near San Angelo.

butter toast grilled in grease w/ baked beans, cheddar cheese, and greasy bacon on top

damn good and easy to fix

as much as i hate how fat our country is (me included), i must admit that i'm intrigued by this dish. would i try it? once. i don't think i could try a second time because it's hard to eat when you're dead.

That is a man's man right there. Those steaks looked delicious (still breathing is the only way to eat red meat.) That restaurant just made my list of places to eat before I die. I'd just have to ride my bike there so I could work off all the grease and calories.

/Yeah, but Bacon tastes good.
/Fried Chicken tastes good.

//obligatory
///not obscure?

I'm just curious..do any of you folk call yourselves Christian?


I'm just trying to get down to the bottom of this "let's say we follow the Bible but in reality let's do what we want" thing.

Goldsfool

What? How does that have anything to do with this? This man took bacon, which is pretty damn good by itself, and made it better.

Besides, God gave us dominion over animals. That means we can do whatever we want to them, even if it means covering them in batter and dropping them into hot oil.

i'll stick w/ my tofu thanks. that just reaffirmed my decision to stop eating meat. i'll save that in case i ever have any doubts.

totalsecurity: Marinated Bison, Elk, Moose, or Caribou, with sweet onions, tomatoes, tomatillos, squash, green and reb bell peppers, some with Jalapeno, etc. grilled over natural wood charcoal with apples on the coals. I make my own marinade, too.

Damn, my mouth is literally watering right now. Can I come over for dinner?

As to the vid, a part of me wants to try it, but then another part of me vomits in my mouth a little. And I love bacon.

Someone plus cue "Da Bears".

/nah its nothing. just another heart attack.

this makes that hungry man breakfast look like health food

There's a smokehouse downtown here that serves Corn-on-the-cob wrapped in bacon.

/Man, is there anything bacon CAN'T do?

My heart asplode.

Damn you all.

/Time for a pastrami & bacon, I guess.
//Maybe they'll toss it into the fryer for me...

There is a god and his name is Frank Sodolak.
I must have his chicken fried bacon and gravy.
(with a 2 1/2 lb. steak and onion rings on the side)
Damn, I'm hungry now.

I sure hope he doesn't use any of that unhealthy trans-fat to fry his bacon. Bacon should be deep fried in pure, natural lard.

What they don't tell you about the owner that was talking that whole time is that he's only 36 years old.

I must try this.

+1 for Texas Country Reporter.

I am now totally and utterly hungry. Breakfast plate, here I come!